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Banana Bread

 

Ingredients

 

1 3/4 cups Pangkarra Wholegrain Durum Flour

2 eggs

1/3 cup buttermilk
1/2 cup vegetable oil 
1 cup mashed bananas
1 cup dark brown sugar
1 teaspoon baking powder
1/2 cup chopped dates

Method

Heat the oven to 165 degrees
9 x 5 loaf tin greased and lined with baking paper
Blend eggs buttermilk oil and bananas.  Sift sugar flour baking powder and dates, and add to wet mix and combine.
Cook 1 hour and about 10 mins, test as usual with a skewer.
Can add cinnamon, ground ginger, ground cloves or nutmeg to the mixture, and or put mix of sugar/cinnamon on top before cooking.

 

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