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Spaghetti with Garlic, Tomato and Basil

Ingredients

1x 375g of Pangkarra Wholegrain Spaghetti
100ml of olive oil
2 gloves of garlic, finely chopped
1 small red chilli, deseeded & chopped
1 punnet cherry tomatoes, halved
Salt and freshly ground black pepper
1 cup fresh basil, roughly chopped

Method

Cook the spaghetti according to the packet directions until al dente.
Heat the oil in a large frying pan; add the garlic, chilli and tomatoes.
Season to taste with salt and pepper.
Cook over medium heat for a few minutes but do not let the garlic
colour too much.
Drain the pasta, add to the frying pan. Toss the basil through the pasta.
Serve immediately.
Serves 4.

 

Or try Pangkarra Wholegrain Spaghetti on its own….

Simple Italian style

Cook the spaghetti according to the packet directions until al dente.
Heat ½ cup of good quality olive oil
2lge garlic cloves peeled and crushed into a large fry pan, cook for two
minutes.
Add pasta, fresh parsley, salt and pepper to taste to pan and toss.
Serve immediately.
Serves 4.

 

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