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Pangkarra Foods will be exhibiting at the Clare Valley Cuisine Gourmet Market on Saturday 14th May 2016. 


Pangkarra will be feauting the new "pulses" in line with the 2016 International Year of the Pulse. 


Try our delicous hummus made with our own chickpeas, plus Pangkarra Wholegrain Lavosh. We will also be showcasing the roasted chickpeas, roasted faba beans and chickpeas and roasted bean mix as samples and specials. 


Come and see us at our stand from 9am- 2pm, at Ennis Park, Main North Road, Clare.