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We're very pleased to announce we received a

Gold Medal for our Australian Chickpeas 450g (cooked) and a Silver Medal for our Pangkarra Wholegrain Spaghetti at the 2016 Australian Food Awards (AFA).

“We are thrilled to be medallists in this prestigious award program, said Katherine Maitland, Manager Pangkarra Foods. “It really confirms that all the hard work is paying off and our products really are of a very high standard.”

“The judging was based on a set criteria, including taste, aroma, appearance, colour, consistency, size and overall liking. The Australian Chickpeas scored 99 out of 100- a near perfect score. The Pangkarra Wholegrain Spaghetti also scored very well, with an overall point system of 82 out of 100,” she said.

The AFA, conducted by The Royal
Agricultural Society of Victoria (RASV) builds on the success of RASV’s Royal Melbourne Fine Food Awards (RMFFA) and is Australia’s highest standard for premium awards.

The awards offer entrants the opportunity to benchmark against set criteria; receive invaluable independent feedback from industry
experts; and be rewarded for excellence.