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Pangkarra is proud to feature at the 2017 Clare Valley Gourmet Weekend on 19-22nd May 2017. Pangkarra will have a stall at the annual Gourmet Markets on the Main Street of Clare on Saturday 20th May, 9.00am-2.00pm. 

We will be serving samples of homemade humms and lavosh, made with Pangkarra Chickpeas, plus roasted chickpeas, faba beans and broad beans. With our discounted specials, save on flour, pasta and pulses all day!


For more information, call 08 8846 2137.