All Olsson’s salt comes from the beautiful, untouched sea waters of the Great Australian Bight. Locally and ethically produced with a focus on quality, every detail in Olssons salt has been carefully considered, from production to packaging.

This Red Gum Smoked Sea Salt is cold smoked on Australian red gum wood for 72hrs. It’s a beautiful change from classic sea salt and is especially delicious for seasoning meat and roast veggies.

It comes in the Olssons iconic stripe stoneware jar with a wooden lid and little wooden spoon for serving.