Based in South Australia’s beautiful McLaren Vale, Thistle Be Good was one of the first businesses to produce dukkah on a commercial scale back in 2002, using locally grown almonds. They now have a range of products that star all natural, whole ingredients.

Thistle Be Good’s best-selling risotto is a real crowd-pleaser. The mix of champignons and porcini mushrooms make it a perfectly balanced, rich and super simple risotto. Beautiful on its own or mixed with chorizo for the easiest and tastiest dinner.