The title “PODS” is short for Protein on Demand as the product is roasted (all Australian grown) chickpeas and fava beans in six
different flavours. It’s basically an on-the-go healthy (there’s nut-free, gluten-free, soy-free and vegan options) snack option for people who like to keep food clean and tasty.

Learn more about PODS here.

wholegrain pasta

Pangkarra currently make seven pasta shapes, including Linguine, Fettuccine, Spaghetti, Penne, Spirals, Lasagne and Pappardelle. All pasta is made from the same stone milled wholegrain flour, and extruded into the desired shapes.

Key points of difference for Pangkarra pasta:

  • Only stone milled wholegrain pasta available in Australia
  • Fifth generation Australian farming family
  • Completely traceable food product from paddock to plate
  • Low GI pasta
  • Nutty, grainy taste unlike wholemeal pasta or white pasta- similar to a traditional Southern Italian pasta taste
  • Handmade look and hand packed
  • Bronze die extruded
  • Allowed to dry on racks naturally in low temperature conditions

Pangkarra pasta is available in the following shapes and sizes:

Pangkarra Wholegrain Linguine (375g)
Pangkarra Wholegrain Pappardelle (375g)
Pangkarra Wholegrain Fettuccine (375g)
Pangkarra Wholegrain Spaghetti (375g)
Pangkarra Wholegrain Spiral (375g)
Pangkarra Wholegrain Lasagne (375g)
Pangkarra Wholegrain Penne (375g)

Click here to purchase Pangkarra Wholegrain Pasta from our online shop. 

gluten free pasta

Following popular demand, we are proud to offer a gluten free fettuccine, made with chickpea flour, lentil flour and maize flour. The product is natural, with no preservatives or artificial flavours. It holds its texture well and is unlike any other gluten free pasta on the market.

Click here to purchase Pangkarra Gluten Free Fettuccine (250g)


Pangkarra produce a premium wholegrain lavosh cracker, made with 86% Pangkarra stone milled wholegrain flour and natural Australian ingredients.

Key points of difference for Pangkarra Lavosh:

  • Fifth generation farming family story
  • Select wholegrains used
  • Use environmentally sustainable farming methods such as natural fertilisers
  • 100% durum wheat
  • Stone Milled using traditional methods- making it the only 100% wholegrain lavosh on the market.
  • Delicious nutty taste, with desirable flavours.

Click here to purchase Pangkarra Wholegrain Lavosh (100g).

pangkarra roasted pulses

The roasted snacks are a great alternative to nuts, and are perfect for bar menus, lunch boxes or a healthy snack on the run. They are seasoned with Australian sea salt, garlic, rosemary and lemon. No preservatives or MSG flavourings are used.

Pangkarra roasted pulses are available in the following flavours and sizes:

Pangkarra Chickpeas roasted in garlic and sea salt (200g)
Pangkarra bean mix roasted in lemon, thyme and sea salt (200g)
Pangkarra chickpea & bean mix roasted in rosemary and sea salt (200g)

Click here to purchase the Pangkarra Pulse snacks on our online shop.