PODS

The title “PODS” is short for Protein on Demand as the product is roasted (all Australian grown) chickpeas and fava beans in six
different flavours. It’s basically an on-the-go healthy (there’s nut-free, gluten-free, soy-free and vegan options) snack option for people who like to keep food clean and tasty.

Learn more about PODS here.

wholegrain pasta

Pangkarra currently make seven pasta shapes, including Linguine, Fettuccine, Spaghetti, Penne, Spirals, Lasagne and Pappardelle. All pasta is made from the same stone milled wholegrain flour, and extruded into the desired shapes.

Key points of difference for Pangkarra pasta:

  • Only stone milled wholegrain pasta available in Australia
  • Fifth generation Australian farming family
  • Completely traceable food product from paddock to plate
  • Low GI pasta
  • Nutty, grainy taste unlike wholemeal pasta or white pasta- similar to a traditional Southern Italian pasta taste
  • Handmade look and hand packed
  • Bronze die extruded
  • Allowed to dry on racks naturally in low temperature conditions

Pangkarra pasta is available in the following shapes and sizes:

Pangkarra Wholegrain Linguine (375g)
Pangkarra Wholegrain Pappardelle (375g)
Pangkarra Wholegrain Fettuccine (375g)
Pangkarra Wholegrain Spaghetti (375g)
Pangkarra Wholegrain Spiral (375g)
Pangkarra Wholegrain Lasagne (375g)
Pangkarra Wholegrain Penne (375g)

gluten free pasta

In September 2015, Pangkarra Foods launched two gluten free pasta shapes, made with chickpea flour, lentil flour and maize flour. The product is natural, with no preservatives or artificial flavours. It holds its texture well and is unlike any other gluten free pasta on the market.

Pangkarra gluten free pasta is available in the following shapes and sizes:

Pangkarra Gluten Free Penne (250g)
Pangkarra Gluten Free Fettuccine (250g)

flour

Pangkarra also sell 10kg bags of stone milled wholegrain flour for food service and 1kg stone milled wholegrain flour for retail.

Key points of difference for Pangkarra flour:

  • Fifth generation farming family story
  • Select wholegrains used
  • Use environmentally sustainable farming methods such as natural fertilisers
  • Grain is stored on farm chemical free
  • 100% durum wheat
  • Stone Milled using traditional methods
  • Versatile- suitable for pasta, pizza bases, lavosh, grissini sticks, and some specialty breads.

Pangkarra flour is available in the following sizes:

Pangkarra Wholegrain Durum Flour (1kg)
Pangkarra Wholegrain Durum Flour (10kg)

lavosh

Pangkarra produce a premium wholegrain lavosh cracker, made with 86% Pangkarra stone milled wholegrain flour and natural Australian ingredients.

Key points of difference for Pangkarra Lavosh:

  • Fifth generation farming family story
  • Select wholegrains used
  • Use environmentally sustainable farming methods such as natural fertilisers
  • 100% durum wheat
  • Stone Milled using traditional methods- making it the only 100% wholegrain lavosh on the market.
  • Delicious nutty taste, with desirable flavours.

Pangkarra lavosh is available in the following shapes and sizes:

Pangkarra Wholegrain Lavosh (150g)
Pangkarra Wholegrain Bulk Lavosh (400g)

retorted chickpeas

Presenting a unique product for the Australian market – cooked, ready-to-eat Australian chickpeas in a stand-up pouch! Another great innovation from the Pangkarra brand.

Pangkarra Chickpeas and beans are grown in the Mid North and Yorke Peninsula regions of South Australia. Farmers only employ sustainable farming practices and we ensure the very best chickpeas are selected for this unique product.

The retorted chickpeas are soaked and cooked through a retort system (pressure cooking). This system is a completely natural and preservative free process that ensures the product remains pure and healthy but with a long, 18-month shelf life. Pangkarra Chickpeas are low in fat, low in GI, lactose free, high in fibre, high in protein and gluten free.

With a desirable crunch and delicious flavour that is much superior to canned chickpeas, Pangkarra Chickpeas are ready to eat and serve, making them an easy, quick meal option or snack food. Simply open, drain and serve. Just like you have cooked them yourself, but without all the time involved!! They are also perfect for hummus, salads, curries, soups and more.

Pangkarra Chickpeas (retorted 450g)

pangkarra roasted pulses

The roasted snacks are a great alternative to nuts, and are perfect for bar menus, lunch boxes or a healthy snack on the run. They are seasoned with Australian sea salt, garlic, rosemary and lemon. No preservatives or MSG flavourings are used.

Pangkarra roasted pulses are available in the following flavours and sizes:

Pangkarra Chickpeas roasted in garlic and sea salt (200g)
Pangkarra bean mix roasted in lemon, thyme and sea salt (200g)
Pangkarra chickpea & bean mix roasted in rosemary and sea salt (200g)

pangkarra puffs

A delicious snack made with Australian Chickpea flour, seasoned in mixed herbs, smoked paprika and lemon, lime and chili. Pangkarra puffs have a desirable crunch and flavour.
Each puff has been perfectly seasoned using 100% natural ingredients. Ideal for a grab and go snack, tasting platter or a healthy treat.

Pangkarra chickpea puffs are available in the following flavours and sizes:

Pangkarra Chickpea Puffs with lemon, lime and chilli 90g. Cartons of 8. Shelf Life: 12 months
Pangkarra Chickpea Puffs with Smoked Paprika 90g. Cartons of 8. Shelf Life: 12 months
Pangkarra Chickpea Puffs with Mixed Herbs 90g. Cartons of 8. Shelf Life: 12 months