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Pangkarra Wholegrain Lavosh

Pangkarra Wholegrain Lavosh is a deliciously crisp cracker, which contains Pangkarra Wholegrain Durum Flour and 100% natural ingredients. The lavosh is a superior product, with a nutty, grainy taste and crunchy texture.

The flour used in Pangakrra Wholegrain Lavosh is made from 100% durum wheat from the farm in the Clare Valley. The grain has been traditionally stone milled to ensure the flavours of the grain remain inherent. Because the flour has been stone milled, it retains the whole grain—i.e. all three components of the grain– the wheat germ, the endosperm and the bran. This means the essential vitamins and minerals have not been separated and removed in the milling process. 


Pangkarra Wholegrain Lavosh has sensational…

  • crunch
  • taste
  • texture

Pangkarra Wholegrain Lavosh is healthy and natural, with a selection of mixed seeds as seasoning.

Lavosh is perfect to serve with an accompaniment, such as cheese or dips, or simply enjoy on its own.


The Pangkarra Wholegrain Durum Flour used in Pangkarra Wholegrain Lavosh is: 

  • Excellent source of fibre
  • Good source of thiamine (vitamin B1)
  • Excellent source of antioxidants and phytonutrients
  • Australian ingredients
  • No artificial colours
  • No artificial flavours
  • No preservatives
  • 100% natural