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Gluten Free Pasta

The Pangkarra Foods gluten free penne and gluten free fettuccine are a delicious alternative to traditional wheat pasta.
These products are made with Australian lentils, Australian chickpeas and Australian maize flour. They are low in sugar, high in protein and low in GI.
The gluten free pasta has a desirable texture and taste, which does not break up, yet holds it's form like a true artisan style pasta.