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Pangkarra Linguine is long, flat and about 2mm wide. The texture is grainy, yet smooth. It has a naturally fresh taste, which is best served with ripe tomatoes, basil and garlic.


Fettuccine is classic Italian pasta, which hails from Lazio. Pangkarra fettuccine are flat, straight ribbons about 5mm wide. Pangkarra fettuccine has a traditional nutty taste and even texture. It is best served with a creamy or oil based sauce.


Spaghetti is desirable pasta in any family household. This popular pasta takes its name from the word Spago, which means string. Pangkarra spaghetti is of excellent quality, and is long, cylindrical and thin. It is smooth to taste and is best served with any sauce, particularly garlic, cheese, meat or a seafood sauce.


Penne is one of the most popular and best known tubular pasta. Pangkarra penne is cylindrical and has been rendered into hollow tubes. The ends are cut at a diagonal angle like the quills from which they take their name. Our penne has a delightful texture which is slightly ridged, making it the perfect pasta to hold both sturdy and light sauces. It complements chicken, mushrooms, ragu, seafood or meat. It is also great pasta to use in pasta bakes and mornays.


Pappardelle are very large, broad fettuccine. The Pangkarra Wholegrain Pappardelle has a beautiful thin consistency, with flat edges. This pasta has a very handmade look, with lovely long twists. The pasta has been extruded using a bronze dye. Pangkarra Wholegrain Pappardelle is of superior quality. It is best suited with chicken or meat sauces or ragouts.


The Pangkarra Wholegrain Lasagne sheets will add value and flavour to any traditional lasagne or cannelloni dish. With a nutty, grainy flavour and beautiful golden colour, Pangkarra’s lasagne is sure to impress on texture and health value. Lasagne is a versatile pasta, which has been crafted into wide sheets in order to be baked. Pangkarra lasagne is not instant, so soaking for 30 minutes or more is required.


Pangkarra Wholegrain Spirals are short pasta lengths, which have been coiled into a spiral shape. They are roughly 3-4cm in length and approximately 1cm wide. The shape has been determined from the bronze dye, from which the pasta has been extruded. Pangkarra Wholegrain Spirals are perfect for cold salads, lunchtime meals, or a hot pasta dinner.