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Retorted chickpeas

Pangkarra Chickpeas are grown in the Mid North and Yorke Peninsula regions of South Australia. Farmers only employ sustainable farming practices and we ensure the very best chickpeas are selected for this unique product.
The chickpeas are soaked and cooked through a retort system (pressure cooking). This system is a completely natural and preservative free process that ensures the product remains pure and healthy but with a long, 18 month shelf life. Pangkarra Chickpeas are low in fat, low in GI, lactose free, high in fibre, high in protein and gluten free.
With a desirable crunch and delicious flavour that is much superior to canned chickpeas, Pangkarra Chickpeas are ready to eat and serve, making them an easy, quick meal option or snack food. Simply open, drain and serve. Just like you have cooked them yourself, but without all the time involved!! They are also perfect for hummus, salads, curries, soups and more.