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Pangkarra whole-wheat pancakes


A healthy and delicious breakfast or dessert option.



1 egg

1 cup of Pangkarra Wholegrain Durum Flour

1 cup of milk

Butter in pan

Pinch of salt




Combine the flour, egg, milk and pinch of salt in a mixing bowl and stir until a smooth liquid. Add more milk if you like the pancakes runny. Add butter to pan and let it melt. Add mixture to the pan and let it cook for 5 minutes on one side. Flip pancake and cook for another 5 minutes on other side, or until cooked through. 


Serve with fresh fruit, lemon sugar or maple sirup. 

Makes 4 small pancakes. 


Click here for print ready copy of recipe.